Exported Vegetables Range

Onions:

Types of onions: (Golden Onion & Red Onion)
production season:
Golden onions from (02/01 to 06/30) of each year
Red onions from (04/01 to 08/30) of each year.
Packing method: 5kg, 10kg, 15kg, 20kg, 25kg, according to the customer's request.
Size: The size ranges from 40, 50, 60, 70, 80, 90, 100, 120.

Potato:

Types of potatoes: – summer potatoes, winter potatoes, Espunta, Rosetta, Santana, Kara, Diamond, Mondial, Blini, Hermes, Nicola
Production season: - summer potatoes from (01/12 to 04/15) of each year winter potatoes from (01/04 to 06/30) of each year
packaging method: Bales 5 kg, 10 kg, 15 kg, 20 kg, 25 kg, according to the customer’s request, and the container is 18 jumbo, with a weight of 1,250 tons. As for the pallets, the container contains 18 pallets, and each pallet contains 65 sack x 25 kg, and the weight of the container is 29,250 tons.
Size:- Size ranges from 40, 50, 60, 70, 80.

Capuchin:

Packaging method It is packed in cartons or boxes, the number of each carton is from 8 to 14, and the pallet contains 80 cartons, so the container contains 1600 cartons. As for the boxes, the pallet contains 90 boxes, so the container contains 1800 boxes.
The size ranges from 350 grams to 1 kilo.

Pepper:

The production season is from (01/12 to 03/30) of each year (the winter tic) and from (01/06 to 09/30) of each year (the summer tic).

Sweet colored pepper:

Varieties: - red, green, orange, yellow. Size: - Size ranges from 250 grams to 450 grams. Package method. It is packed in a carton or a box. For the carton, a net weight of 4 kg and a standing weight of 4.5 kg. For a plastic box, a net weight of 4 kg and a standing weight of 4.5 kg for the frozen pepper.
Packaging method It is packaged in cartons according to the customer’s request, ranging between 350 grams, 500 grams, and 1 kg.
Pepper slices packaging method. It is packaged in cartons according to the customer’s request, ranging between 350 grams, 500 grams, and 1 kg.
The pepper rings are packaged in cartons according to the customer's request, ranging between 350 grams, 500 grams, and 1 kg.

Cabbage:

The production season is from (01/15 to 03/30) of each year.
Packaging method It is packed in an open top carton, each carton contains 6 pills, the average net weight of the carton is 6 kg, and the standing weight is 9 kg, and the pallet contains 80 cartons.

Garlic:

Fresh garlic stages and production season from (15/02 to 30/03) each year.
Milk, meaning 30% dry and 70% fresh, and its production season is (01/04 to 15/05) of each year.
100% dry, and the production season is from (15/05 to 31/12) types of white, red (Chinese) garlic.
Packaging method It is packaged in a carton of 10 kg or a plastic box of 10 kg or a net of 10 kg. The pallet contains 100 boxes or 100 cartons. Thus, the container contains 2000 cartons or 2000 boxes.